A Tribute: Cecil Arlow

November 20th, 2006

A Tribute to Cecil Arlow

It may seem strange reading in this paper about a tribute to a man who had never visited Madeira but I am sure that you the reader will understand that I (the editor) felt that I wanted to put pen to paper on a personal note and pay tribute to a very old and dear family friend who despite our whole family living out of the UK, stayed behind to be with his. Cecil, irritating as he was with his strong Cockney accent (‘Cor Blimey’ and ‘Cut it out’ (with the T’s missing the ends of the words) were his favourite expressions) and used to live in the Granny (Granddad flat) adjoining my family home in Ewhurst Surrey, was more than a tenant and friend but was adopted by us all. My children in particular saw him as an ‘adopted granddad’ particularly as he was so generous with his biscuits and sweets. He looked after our garden even through the moans and groans of his ageing body which we all teased ‘was all in the mind’. He once even blagged that he became severely ill from falling into our garden pond even though only the bottom of his legs touched the water. Cecil was a good laugh as he was always game for jokes and pranks and all at his expense. On a family trip to the States to visit my parents, and once again the victim of a family wind up, he jested that we could put his ashes in a coffee jar and he wanted it to sit on my parents mantle so that he could come back and haunt them and get his own back, the mantle is still empty but a photo of him sits in place instead. Since that visit he made many more, until ill health kept him from traveling.
Recently my parents flew over from the States and traveled up to Lowestoft where Cecil had been ill in hospital and sadly a few days after he passed away. At the age of 83 he had had a good innings, made loads of friends and was able to spend time with his children and enjoy his grandchildren in the last few years and will be sorely missed by us all.

Spooks on Toast by Sam Gannon

August 28th, 2006

TALES FROM A HOVEL

OR

SPOOKS ON TOAST

Well they say all good things come to an end and I feel that it’s time I said goodbye to my hovel tales and the hovel. I’m not so much as leaving as being pushed out. The house has always had a resident ghost and he along with a few mates have up until now been fairly quiet. Ah! I hear you say, how does she know he’s male? Well, when the mattress sags beside you, something pokes you in the ribs at 3am breathing huskily in your ear and you know you’re sleeping alone you tend to get the picture.

The trouble is that it’s ok sharing with him, he doesn’t make a mess and leaves the remote control alone. However, the downside is that you know he’s never going to go halves on the bills, leave anything remotely edible in the fridge and no matter how much I beg he refuses to don a white sheet and rattle a few chains when I have unwanted guests, I even tried to get him to get in touch with his poltergeist side, thinking that while he was throwing the ornaments about I could throw him a can of Pledge and a duster and he could do a bit of housework. No such luck! He merely creates one of his cold spots and gets huffy. Neither does he like change. Mum moved a few paintings and he got a tad upset and started moving them about, in the end she gave up and put his favourite picture back on the wall he wanted it on, he’s been happy ever since.

The phantom cat on the other hand is a lot easier although he/she does have a habit of running under your feet and you do feel a twit shouting at something that isn’t there. We’ve affectionately called her Sooty. Unlike the other mewing horrors that occupy the house she doesn’t need feeding, doesn’t pinch the best chair and most of all doesn’t embarrass you by breaking wind when you’ve got visitors. All’s ok until our other black cat (living) watches a horror film with you and you find her sitting on her back legs, eyes as wide as saucers going “look mum, ghosties!” It’s enough to make me hide under the duvet.

But what I have had enough of is her charging through the house in the wee small hours of the morning. I always thought ghosts wafted and not galloped around as if they were wearing hobnail boots and no matter how many times I check under the bed, inside the wardrobe there’s nothing there, so I’ve just decided to call it quits and let them get on with it. It’s either that or a gypsy caravan with a thickset hairy cob with the temperament of a diseased camel. I quite fancy the open road, so I’m busy practising “allo me dearie, you’ve got a lucky face!” It conjures up all sorts of images.

So it’s goodbye to dodgy plumbing and shorting electrics, it’s wide open spaces, butterflies skimming on the breeze, the smell and taste of freedom and if I’m lucky I’ll just make it to McDonalds before they close.

Wishing you all well and happy holidaying and if anyone’s got a pattern for knitted tea cosies and a way of making pegs send it along I’ll pick it up as I trundle past.

Thoughts upon Slavery

July 25th, 2006

Thoughts Upon Slavery
by Jorge Castro-Correia

At some point in history, slavery has touched nearly every part of the world. As with most places, Madeiran slaves were mainly captured in Africa by more or less violent means. Warfare was the most common method, with the enemy usually being sold off into enslavement. The African societies that practiced slavery usually traded these slaves in the 15th century with the Portuguese and later with the Spanish, Dutch, French and the British.

The Portuguese were particularly keen to explore Africa; at the same time they had started up a colony in Madeira, and required labour to work on the much needed irrigation system, the levadas, which would water the recently introduced grain crops. The first slaves to arrive on Madeira were in 1452 and contrary to popular belief, were in fact the Moors, Berbers and the Guanches (natives from the Canary Islands). Nevertheless, by 1462 Pope Pius II declared that baptized Africans should not be enslaved. According to historical records, slaves to Madeira were mainly imported from Northern Africa. However, Tristão Vaz de Veiga, in 1582 (Governor General to the archipelago), had twelve Indian slaves in his possession and the most highly prized slaves on the island were the black slaves from Guinea who were valued for their robust constitution and strength. Their labour was, as already mentioned, initially used in the back breaking task of building the levadas. This vast network of channels transported the much needed water to all parts of the island to irrigate the valuable grain crops. The slaves were used to craft these channels out of the mountains, while hanging from baskets over the steep cliffs, many of whom lost their lives in the process. Nevertheless, by 1552, 3000 slaves could be found on the island. We are told by Count Guilio Landi, who visited Madeira in 1530, that the “trading for slaves called for great care because it was by no means sufficient to merely parade the slave back and forth. A careful physical examination had to be carried out to establish whether the body had any flaws, such as missing teeth, which could make the slave physically weaker than an healthy one still in possession of all his teeth.”

The tendency in Madeira was for the existence of a reduced number of slaves per landlord. The most slaves ever owned by any individual was 14 slaves belonging to João Esmeraldo. Unfortunately, by1485 famine broke out and the failing grain crops had to be replaced by the more profitable sugarcane production. Sugarcane had actually been introduced to Madeira in 1432 as a complimentary crop. There is still some controversy over the status of the Madeiran labourers used in the cultivation of sugar. Alberto Vieira, a highly respected expert in trans-Atlantic slavery, states that in Madeira “ the records show a high slave concentration in the urban areas revealing that we are faced with slavery of a domestic nature, with little or no relation to rural life.” However, records do also show that slaves were indeed used in the sugar mills. Jean Moquet in his 1601 journals states that he personally saw “a large number of slaves working on the sugar outside town”.

There is admittedly a pragmatic tendency to consider the effects of slavery in purely monetary terms. Slaves were also, however, sometimes used as spies as is in Damião, a slave belonging to Dona Branca de Atouguia, who upon the death of her first husband, began to rely on his intelligence and discretion. It is important to understand that slavery was not regarded by the Portuguese as necessarily a permanent condition. Slaves were for instance allowed to marry free spouses and become members of their slave master’s families. Freeborn women and male slaves frequently married, and their children were considered to be free. It is important to point out too that the Madeiran aristocracy at no point bred slaves or subjected them to the harsh regimented conditions found on slave plantations in Brazil, the West Indies or the rest of the Americas. Slave owners were only a small minority of the Madeiran population, and those who did own slaves owned only a few.

Most slaves were considered status symbols of prestige, luxury and power rather than a source of pure labour, so consequently a complimentary labour force. The treatment of slaves was also somewhat different due to the islands unique geographic conditions and limited land area. With the increased amount of slaves on the island by 1470 a law was created declaring that slaves seen on the streets after dark would be treated as fugitives. The rule equally applied even if the slave had been sent by their owners on important errands. Slaves were understandably also not allowed to bear arms or carry staffs. By 1473 slaves were furthermore legally forbidden from owning property and by 1481 it became compulsory for slaves to be visibly brandished on their chest or arm as public symbols of bondage. Having in mind the restrictions imposed by the by-laws to the circulation of the slaves after curfew, it seems difficult, if not impossible, to find a moment where the slaves would be in each other’s company and enjoy themselves with songs and dances.

Interestingly, if a slave were to run away they could be sold again by the person who managed to catch him. This rule only applied if the owner had failed to retrieve his slave within four months of his inicial escape. However, those slaves that struck their master or mistress could be put to death. The owners of slaves were also legally entitled to cut off one of the slave’s ears if he was disobedient or ran way; their hamstrings could legally be severed on the second attempt and they could legally be put to death on the third attempt. There is no record of this practice actually ever being carried out. However, records do show that in Calheta in 1505 João Rodrigues Castelhano had five of his slaves hung, for assassinating his farm manager.

Nevertheless, the treatment of slaves was in general very descent if compared with other places where slavery was to be found. Even so, slavery was not an open-and-shut case. Some slaves for instance even managed to achieve exalted status. Records show that Dona Branca de Atouguia appointed Damião her slave as manager of her estate. She also legally guaranteed the freedom of her slaves upon her death. The setting free of slaves after the death of their owners was customary on the island. She also organised for two of her slaves to be admitted to the convent of São Bernardino upon her death. Owners were also required to have their slaves baptised and instructed in the Catholic faith as were any children who were the fruit of slave/master relationships, who would then be accepted into Madeiran society. By 1505 Bishop D. Luis de Figueiredo ordered all local slave owners to ensure that slaves of both sexes who were ‘living in sin’ should get married. All the clergy in the Bishopric of Funchal were forbidden from keeping female slaves who were under the age of fifty.

By 1537 Pope Paul lll began to voice serious concerns about the condition in which the slaves were kept. However, the abolition of slavery in Madeira only occurred officially in November 1767 when a ship anchored off the port of Funchal, carrying a shipment of 300 slaves, was prohibited from off loading the slaves. With Slavery finally brought to an end the influence and existence of slavery on Madeira can still be seen today, visible in some of the street names like Rua da Mouraria (street in the Moorish quarter), or even Rua das Pretas (Street of the black women); visible too in its influence of Madeiran Portuguese food with its distinctive culinary heritage and diverse flavours, which includes the flavours of the African continent and Portugal. While the Portuguese were busy establishing a new society, they did not realize that the African slaves who worked for them brought with them their own vibrant and rich culture. A culture that would withstand and adapt to the harsh centuries of slavery. Slaves established their own cooking culture using foods that were similar to foods that were part of their African heritage, and many popular foods in the Madeiran diet are directly associated with foods in Africa. For instance, the Arabic Kebab has direct links with the traditional Madeiran Espetada; a local favourite in Madeiran homes is Milho , a type of polenta made from corn meal, which is a lasting culinary vestige of slavery, as is indeed couscous. The influence of slavery on today’s Madeiran cultural heritage can also be seen in the music and folk dancing. Many of these folk dances have become so typically Madeiran that it can be difficult to discern these influences, however, dancing in a circle while bowing your head has a distinctly African origin.

There is no doubt that the negative impact of slavery is countered by positive aspects in which slavery has enriched Madeira and added to its cultural heritage. This does not in any way condone slavery, nor does it explain this dark chapter in the history of Madeira.

FREE Kittens!

July 14th, 2006

4 beautiful kittens need good homes by the end of July.
Two Black and white, one male, one female and two ginger and white males.
Call 918593061 if you would like to give one a home.

Hotel Review Madeira

July 2nd, 2006

HOTEL REVIEW MADEIRA
www.hotelreviewmadeira.com

Check out the new colourful, informative and interactive on-line travel guide to the Portuguese Islands of Madeira and Porto Santo

Launch date, 31st March, 2006

Once the favourite retreat of the rich and famous, Madeira is now the preferred choice of the discerning independent traveller and sun-seeking holidaymaker. Nature lovers, sports and fishing enthusiasts, hill walkers, golfers, families, romantic couples and those in search of a warm, relaxing environment will find a peaceful, paradise island. Known as the “floating garden”, Madeira has a unique natural beauty, blossoming year-round with exotic, tropical flowers and a stunning landscape of mountain peaks, green valleys and high cliffs dropping down to the seashore.

Madeira is proud of its long tradition in welcoming visitors, offering excellent accommodation and warm hospitality. There has been a significant change in recent years to create a more upmarket and sophisticated lifestyle destination. Select your choice of hotel from international world class 5 star Spa resorts and Golf friendly hotels, a distinctive collection of 19th century mansions, Quintas, now transformed into small luxury private hotels and Estalagems, historic urban and rural inns, located in the hills above Funchal, along the coast and in country villages.

Hotel Review Madeira (www.hotelreviewmadeira.com) is the ultimate one stop travel guide to Madeira and Porto Santo. It will recommend a wide selection of the best places to stay across the island through comprehensive reviews based on personal visits to each hotel. These independent reports, written by the Editor, Tony Fasson and Deputy Editor, Vivien Devlin, cover the location, style and standard of accommodation, dining, leisure, sports and overall comfort and service. Dining and merit awards are based on the level of excellence for cuisine, hospitality and guest facilities. The website hotel reviews, features, seasonal offers and useful tourism links will advise you on where to stay, when to visit, what to see and do and how to get there by scheduled and charter airlines from across Europe.

Madeira’s much smaller neighbouring island Porto Santo has a dry, rocky terrain and is famous for its 5 mile beach of golden sand, reputed for its healing properties. New luxury Spa and Golf hotels are being developed on this exclusive, hideaway resort island. Porto Santo can be reached from Madeira by plane (15 minutes) or ferry (2 hours 40 minutes).

Hotel Review Madeira is part of HotelReview™ World which is developing a series of the most-trusted national online hotel guides.(www.hotelreviewworld.com)

For further information, please contact Tony Fasson, Editor, editor@hotelreviewmadeira.com
or Vivien Devlin, Deputy Editor, devlin.hrmadeira@tiscali.co.uk.

SOS/NAFS Save our Stray animals

June 4th, 2006

SOS Animal - help our strays!
HELP THE STRAY ANIMALS OF MADEIRA – WE NEED DONATIONS FOR NEUTERING AND FEEDING OF STRAYS [NAFS],

NAFS is a group of people in Madeira who are trying to help the stray animals.

We are mostly in the West of the island and need volunteers near to Funchal and the Lido areas because there are a lot of dogs and cats there.

Whether you live in Madeira or you are here on holiday, you can help.

• CAN YOU GIVE A DONATION?
• CAN YOU DONATE SOME DRIED FOOD?
• CAN YOU FEED A GROUP OF DOGS OR CATS?
• CAN YOU HOME AN AMINAL FOR A FEW DAYS AFTER IT IS NEUTERED?

There are many dogs and cats in Madeira who have become strays. These animals are on the street through no fault of their own. They have to beg food from wherever they can because nobody will take them in and give them a home.

This problem in Madeira exists because these animals are not neutered and they breed without control.

Neutering can be done by SOS Animal, which is a scheme run by Dr. Teixeira at VETFUNCHAL.

If you offer to feed a group of strays the location is important. Make sure that it is:-
NOT NEAR TO HOTELS
NOT NEAR TO RESTAURANTS
HAS FRESH [NOT SEA] WATER IS EASILY AVAILABLE

Once the animals are used to being fed by people they can gradually be neutered in order to lessen the reproduction rates.

If you want to help these animals you can FILL IN THE FORM BELOW and give it in at the Madeira Times office in Funchal [near to the Monumental Lido] either with a donation or an offer of help.
OR

SEND A DONATION [not food] to Dr Teixeira at SOS ANIMAL, VetFunchal, Calçada da Cabouqueira, 61, 9000-171 Funchal. Please let him have your name and address so he can send a receipt.
OR

Contact the Group co-ordinator, Thelma Brown at 291 822 543

Will the real Columbus Please stand up!

June 4th, 2006

WILL THE REAL COLUMBUS PLEASE STAND UP
by Jorge Castro-Correia

Columbus’s true origins have puzzled historians for centuries. However, an international investigation under way in Spain, Italy and southern France hopes to determine, once and for all, using DNA pharensic technology, where Christopher Columbus actually originated from. With this year being the 500th anniversary of his death, an international team of scientists are hoping that a programme to collate DNA samples from known or presumed descendants from France, Italy and Spain can remove any lingering doubts about his true origin. Most historians insist that Columbus was Genoese, but some academics argue that he was Catalonian, whilst others claim he was Portuguese, French and even of Jewish descent. Even the location of his remains is subject to controversy. Both the Dominican Republic and Spain stake claims as to his final resting place. However, the Dominican government have refused a request from Spanish scientists to perform DNA testing on the alleged remains in the Dominican Republic. Nevertheless, researchers studying genetic evidence from 500 year old bone fragments have said that the preliminary data suggests that Columbus might have been buried in the Spanish city of Seville, although they did go on to say that ideally more testing was needed, especially in the Dominican Republic, in order to be certain.

Leading the investigations at the Genetic Identification Laboratory in Spain at the University of Granada is Dr. Jose Antonio Lorente who hopes to solve the riddle. His team of experts came together in November of 2005 to work on the mystery. “We are trying to piece together a genetic map of the Columbus family in several areas of the Mediterranean where various theories have it that Christopher Columbus was born,” explained Lorente, an acknowledged expert in genetic identification using DNA samples. “It is not about showing that Columbus was Catalan, Spanish or whatever. Certain historians believe he was not Genoese, but the majority say he was,” he added. “Eventually, we will be able to see which region the DNA ‘Y’ chromosome of Columbus has most affinity with and where, probably, we can surmise he originated.”

The Spanish-led research team, which includes Italians, Americans and Germans, sampled DNA from the known remains from Columbus’ brother and son, and then compared them with fragments attributed to Columbus in Seville. Testing began in Barcelona and has since been undertaken in Valencia further south on the Mediterranean coast, the Balearic Islands, the Catalan region of southern France and in Genoa, Italy. More than 120 people with the family name Colom the Catalan derivative gave a saliva sample, while in the French region of Perpignan, just over the border, 18 people with similar names such as Colomb or Coulom also did the same test. In Italy, samples were also taken from people with the family name Colombo. Lorente had hoped to publish results of the survey in time to mark the 500th anniversary of Columbus’ death in the central northern Spanish city of Valladolid.
His laboratory is seeking to determine the variety and DNA profile of the ‘Y’ chromosome (transmitted in identical fashion from fathers to sons) of people living in a single area who could be descended from Columbus. The samples will be compared with those of the explorer’s elder son, Diogo, whose remains lie in the Seville Cathedral. We eagerly await the result of this extraordinary investigation into one of histories greatest explorers.

Christopher Columbus

May 20th, 2006

By Jorge Castro-Carreia
(from The May edition of the Madeira Times)

Unmasking Columbus

Five centuries after his death, Christopher Columbus remains a mysterious and controversial figure. He has been described as one of the greatest mariners in history, a visionary genius, a mystic, a failed administrator, a naive entrepreneur not to mention a ruthless, greedy imperialist.
Consequently, much about Christopher Columbus and his legacy continues to be unresolved. Inconsistencies in his own account of his exploits have been debated by academics across the globe for centuries. Objective historical records have also, either been rewritten in later editions or interpreted subjectively by those willing to satisfy their own preconceived notions. Therefore, trying to find information on Christopher Columbus and his stay here on the archipelago of Madeira is much like trying to find a needle in an haystack. The resource material is there, but none of it seems to be coherent. Each new piece of information seems to differ from another. To make matters worse, no contemporary original documents exist in the Madeiran archives or in the national Portuguese archives to confirm that he ever set foot on Madeira. This lack of evidence in Portugal is blamed on the Lisbon earthquake of 1755 which destroyed most of the city including the national archive.

It is irrelevant for this article to involve ourselves in the question of whether Columbus was Italian, Spanish, Portuguese or of Jewish descent. What is important is to establish the extent of his involvement with the archipelago of Madeira and fortunately we have reliable foreign sources to prove that he did in fact stay on the island.

A good example is the Asseretto Document, from the Notarial Archive of the city of Genoa. The papers were named after Hugo Asseretto who in 1904 recognised its importance. Because notarial documents were used as legal proof, this document is considered highly reliable and incontrovertible proof of Columbus’s involvement with Madeira. It records a dispute over the mishandling of a shipment of sugar, between 1478-79, during what is commonly referred to as Columbus’s commercial period. In 1478, Paolo di Negro, a Genoese living in Lisbon, commissioned Columbus to go to Madeira to purchase for Ludovico Centurione, a resident of Genoa, 2,400 arrobas of sugar. Ludovico Centurione wanted the sugar to be shipped to Genoa and paid Paolo di Negro 1,290 ducats for the order. However, Paolo di Negro entrusted Columbus with only 103 ducats, instructing him that he would forward the rest of the money to Madeira on a latter date. Columbus chartered a Portuguese vessel and sailed from Lisbon bound for Madeira in July 1478. Once there, he prematurely placed an order for the 2,400 arrobas of sugar from Erogio Catalão expecting to receive the rest of the money from Lisbon with which to pay for the consignment. However, the money was never forthcoming and Columbus had to settle for a small portion of the sugar that he had originally ordered. When Columbus reached Genoa, Ludovico Centurione then wanted to know why Columbus had only delivered a small fraction of the merchandise that he had originally ordered and paid for in full. The ship’s Captain also protested, insisting on being paid for the transport of the entire freight as had been stipulated in their agreement. The unhappy Centurione then consulted, Gerolamo Ventimiglia, a public notary in Genoa to resolve the dispute. On the 25st of August 1479 in the presence of both parties and witnesses , the notary duly recorded the proceeding now known as the Asseretto Document. In a sworn statement Columbus recounted the story and declared that he was a citizen of Genoa, that he was about 27 years of age, that he had 100 florins on his person, and that he intended to depart for Lisbon the following day.

Soon after this incident in 1479 or 1480 Columbus married Filipa Moniz Perestrello, the daughter of Isabel Moniz and Bartholomew Perestrello, the first governor of the island of Porto Santo. It is interesting that Columbus never mentions the name of his wife in any of his papers, although he does refer to her twice. There is a letter written in 1500 where he confirms to having a wife. He refers to her again in his Will written on the 25th of August 1505 where he recommends to his son Diogo that a Mass should be said for “the souls of my father, my mother, and my wife.” However, a record of this marriage has never been found. All that we know today about their marriage was written by Fernando Columbus, the youngest illegitimate son of Columbus who traveled constantly with his father between the ages of 12 and 18. He was the author of the first published biography, Historia del Almirante Don Cristóbal Colón, in which he confesses, “I do not have enough information, because he died when I did not have the audacity or the experience to ask him, out of filial respect or to speak with greater veracity, because as a boy I was far from the idea of ever writing it.” The other source of reference that Christopher Columbus got married comes from Historia De Las Indies by Bartolome de las Casas, later the Bishop of Chiapas, who sailed with Columbus on his third voyage to the new world. However, the historical value of these two volumes have seriously been questioned by historians for they contain many contradictions, although Bartolome de Las Casas undoubtedly plagiarized a great deal of Fernando’s writing. Nevertheless, according to Fernando, Columbus met Filipa Moniz Perestrello whilst attending Mass at the Convento de Santos in Lisbon, which belonged to the Order of Santiago and where Filipa was living, as most aristocratic girls did at that time. The marriage took place in Lisbon, but they departed shortly after for Porto Santo. Unfortunately we do not know the date or the place of the marriage, but since their son Diogo was born in Porto Santo in 1480, we can suppose that the marriage took place towards the end of 1479. They resided for some time with his mother-in-law, Isabel Moniz, in Porto Santo. Due to Columbus’s interest in navigation Isabel Moniz gave him the papers, maps and navigational instruments which had once belonged to her deceased husband, Bartholomew Perestrello, who had been a successful navigator. Unfortunately we do not know why or when Filipa died only that it was prior to Columbus’s departure for Spain in 1485 and soon after the birth of their son. We do know, however, that she was buried in Lisbon, for Diogo in his Will refers to “the body of Dona Felipa Moniz, the legitimate wife of the Admiral which lies in the Carmo Monastery, in Lisbon, in the Piety chapel, because of her Moniz lineage .” After the death of his wife Columbus left Madeira with his son, Diogo.

Today many visitors are delighted when they are shown the location of where Columbus is supposedly to have lived in Funchal. Unfortunately, there is controversy surrounding the authenticity of the exact location where the 15th century Casa Esmeraldo was suppose to have stood. The building, the old residence of the wealthy Flemish sugar merchant, João Esmeraldo, was regrettably demolished in 1877 to make way for a new road. However, the Manueline twin-arched window frame, which once formed part of the principal window of the house, was bought by Henry Hinton and removed before the house was demolished. It can today be seen in the gardens of the Quinta da Palmeira. Before living in Funchal Columbus inhabited a house which was located just behind the church on Porto Santo now believed to be the Casa Museu Cristóvão Colombo. There is no documented proof that he ever lived there but all the evidence points to that location.

Columbus’s last contact with Madeira was in 1498 on his third voyage to the Americas. Columbus left the port of Sanlucar in southern Spain on May 30th, 1498 with six ships. Spain was at war with France and it was rumoured that a French were lying in wait for him off the Cape of São Vicente. To avoid this ambush Columbus decided to sail south, passing near the African coast, instead of following a direct route to Porto Santo. Eight days later, on the 7th of June 1498, his fleet finally reached Porto Santo to take on valuable supplies. Unfortunately, the island was on high alert, confusing Columbus’s fleet with that of the French corsairs. Almost all of the farms, goods and flocks were guarded and the islanders had fled towards the interior. Unable to take on provisions Columbus decided to sail that same night for Madeira. They only reached Funchal on the 10th of June and according to Bartolome de Las Casas, “he was very well received in the town and with much rejoicing, because he was well known there, having been a citizen thereof during some time.” Columbus remained in Funchal for six days stocking up on provisions such as water, wood and other necessities for his long voyage. There is no written evidence to suppose he ever saw Madeira again.

Christopher Columbus died in Valladolid, Spain, on May 20th, 1506, at the age of 54. He had suffered through a long terminal illness that first showed symptoms on his third voyage eight years before. According to his son Fernando, the cause of death was “gout”. However, a Recent study by Dr. Gerald Weissmann indicates that the most likely cause of death was Reiter’s Syndrome, a rare tropical disease. Columbus was initially buried in a small cemetery in Valladolid. Shortly thereafter, his body was moved to Seville. When Columbus’ eldest son and heir Diogo died in 1526, he was buried beside his father.

First Impressions

April 6th, 2006

First Impressions

I remember vividly my first experience of travelling to Madeira way back in 1993 to contest the inaugural Madeira Island Open. It was not an altogether smooth journey as our aircraft hit a little turbulence on the way in to Funchal airport which, as many of you will know had a much smaller runway than it has now!

With the plane safely landed I recall leaving the airport and staring in wonder at the vast volcanic hills and green vegetation. The trip improved from that moment on. I played averagely well passing the half way cut at Santo de Serra but fate intervened on Sunday evening my scheduled date for departure. A strong cross wind had developed at the airport so I was grounded for twenty four hours. How lucky I was! Rather than bemoan my luck I took the opportunity to visit Palheiro Golf Club and have a look at what all the fuss was about. Earlier that week I heard people talking with great enthusiasm about this new venture which had only recently opened. I certainly wasn’t disappointed.

The entire staff was warm and welcoming and couldn’t have done more to help me enjoy my day. A game was set up with a very young Madeira amateur who worked at the club at the time but by coincidence is now also a golf professional and he too played all four rounds of the Open last year. The course is a charming mix of long and short holes winding its way easily through beautiful fauna and flora. Measuring 6086 metres from the Gold tees it is just the right length for all handicap levels to enjoy. Indeed as is still very much the case today good short game skills are far more useful than hitting long distances. The greens are often slightly raised with testing undulations to get the player thinking. Throw in majestic views of the Bay of Funchal on one side and the Desertas Islands on the other and you easily forget your last three putt!

The course itself has changed slightly (for the better) with two new holes being added to enhance the course. This has enabled Palheiro to create an extra practise facility by way of keeping the old third and fourth and creating a six hole academy. This is popular for beginners to learn on in a stress free environment helping to build confidence when they are ready step up to play the main course. Off the course the clubhouse has a magnificent veranda with views to die for overlooking Funchal, the harbour and surrounding hills. Set four hundred and thirty metres above the ocean peace and tranquillity is never far away. The well stocked and attractive Pro Shop staffed by a dedicated sales team is another great addition since 1993.

As I said my good byes and trundled off to the airport I took one last look around and thought how lucky I was to have played such a stunning course. Who would have thought and I certainly didn’t that one day thirteen years later I would find myself still three putting the same greens as the Director of Golf at Palheiro!

Pro’s Tip

For you golfers out there you may find the following helpful when playing on undulating terrain.

Uphill Lies

Take more club as the ball will fly higher. Position your shoulders so they are parallel to the slope. On the back swing think of swinging down the slope and on the forward swing think of swinging up the slope. Give it a try you may be pleasantly surprised!

Happy golfing

Philip Talbot
Director of Golf Palheiro.

Tales from a Hovel by Sam Gannon

March 29th, 2006

image copyight TMT 2006

TENNIS, MUD AND LANDSLIDES

I’ve taken up tennis and please don’t ask me why. There I was quite happy slobbing about the place and this little thought pops up suggesting that I ought to do something to keep fit. Now I like walking and I ride several times a week, but I’ve never been one of those girls who’d be known as being sporty. I mean I run with the finesse of a baby elephant and have the grace and poise of a dying duck. So why I’ve taken up tennis is anybody’s guess.

But I have to admit I really enjoy it, even if my instructor makes Ghengis Khan look like a boy scout. The immortal phrase “we’ll just warm you up” just sends shivers down my spine as I run around like a headless chicken while he just stands there knocking the ball back to me as I stagger about vowing it’ll be my last. However, occasionally, just occasionally I’m beginning to place the ball and last lesson I actually made him run to my cries of yesssss!!! He was less impressed as he suggested that although I was fit (obviously short sighted as I was on my knees begging for mercy or at least oxygen) he’s suggested that we start playing matches….. “just to make it more competitive” he explained. Mmmm he’s deliberately avoiding the issue that he’s a million times better than me and that I already come off the court looking like an overripe strawberry….I put it down to the tennis skirt, he obviously thinks I appear more streamlined. Although, I do have to admit I’ve exchanged the frilly knickers for a pair of sensible lyrca shorts. I don’t think his heart could take it!!!

Mind you it has been an eventful couple of weeks with all the rain. I was up at the stables when the heavens opened yet again and I was caught in a flash flood. The horse was alright I’d just put him back to bed but I was left standing ankle deep in water at the bus stop without a coat when twelve burly workers came driving past. Now I know my mum said I wasn’t to accept lifts from strangers and definitely not twelve of them but the floodwaters were rising and I was in that van quicker than you could say “ahhhhhh I’m all wet, soggy and pathetic,” needless to say they dropped me off safe and sound.

On a downside the resulting floodwaters have undermined one of the Madeira walls in the garden and it collapsed the other day much to the anguish of my dad. I’ve never seen a man weep into a bobble hat before, but he did! Luckily it wasn’t the wall he’s just restored. So now whenever I look out the window I see this little bobble hat float past the bottom of the garden accompanied by the squeak of his Wellington boots (if only I had a catapult!) . But then again…….he might offer to do a bit of DIY in retribution.

So happy holidaying and if you see a man in a stripy bobble hat don’t ask him how his walls are doing.

Copyright Sam Gannon 2006


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